Abstract Titles (NEW)

Accelerating plant breeding through genomics to deliver climate-change ready food crops.

AGED-AGEX-COM Delivery Model: An Integration of secondary school agricultural education, agricultural extension and the community as an adaptation to Food Insecurity.

Antibiotic resistance of foodborne pathogens in raw meat: Current status in Kenya.

Automatic Weather Stations – TAHMO network in Kenya: Management, Operation and Database.

Beneficiary Perspective of Conservation Agriculture in Maize-Legume Systems as a Climate Smart Agriculture in Zambia.

Biochar application influence on greenhouse gas emission, soil fertility, and maize productivity.

Capacity building for climate change: Lessons from the Kenya School of Government.

Carbon Storage Potential of Selected Indigenous Tree Species in Mitigating Climate Change In Ibadan, South West Nigeria.

Cassava (Manihot Esculenta Crantz) leaves as an asset for food security in Sub-Saharan.

Changes in yields and quality parameters of ratoon sugarcane varieties due to cultivars and nitrogen fertilizer rates and application mode in Western Kenya.

Characterization of historical droughts using selected satellite-based indices in Upper Tana River watershed, Kenya.

Chia Seed (Salvia Hispanica) as an alternative sustainable and innovative food in Sub-Saharan Africa’s Future.

Climate change adaptation and mitigation measures applied by pastoralists in the drylands of Narok County, Kenya.

Climate Change Adaptation Strategies in the Lower Eastern Region of Kenya and its Implications for Farmers.

Climate change and KSCE curriculum: Rethinking the relationship between curriculum and society.

Climate variability and agriculture; adaptation strategies among the small-scale farmers in Nyandarua County of Kenya.

Community Engagement for sustainable development in Arid and Semi-Arid Lands: The Mully Children’s Family Trust- Adopt-A- Tree Project in Yatta, Machakos County, Kenya.

Comparative morphological analysis of selected grass forages in African drylands.

Comparison of double digging, Zai pits and conventional farming techniques together with incorporated farmyard manure for climate change adaptation. A case of Smallholder farmers of Ngobit Wards, Laikipia County.

Conventional and conservation tillage practices on ground water level variations. A case of Kabeleka, Chongwe District, Zambia.

Crop Diversification for enhanced Climate Resilience and Food Security in Kenya.

Cross cutting issues and frameworks in climate change for social transformation: Lessons from Balinese Water Temple Models.

Determinants of sorghum productivity among small-scale farmers in Siaya County, Kenya.

Determinants of system of rice intensification uptake among smallholders in Mwea Irrigation Scheme, Kenya.

Diversification of farming system to ensure sustainable income and food security in rural communities.

Drip irrigation as an adaptive strategy to climate change:  The case of Kitui Central Sub-County.

Ecological engineering to mitigate eutrophication in the flooding zone of the river Nyong, Cameroon.

Ecology and Poetic Justice: An Ecocritical Analysis of Ngugi wa Thiong’o’s Rwimbo rwa Njuki.

Ecosystem restoration for climate resilience in the Western Highlands of Cameroon.

Edible insects: Potential alternative for food and nutrition security in Sub-Saharan Africa.

Effect of a dry agro-ecological zone on selected growth and yield parameters of three elite cassava genotypes grown in Mutomo Sub-County of Kitui County in Kenya.

Effect of lactic acid fermentation on functional properties of Mango (Mangifera Indica L.) Pulp Leather.

Effect of linear view approach of weed management in agro-ecosystems.

Effect of tillage, liming and cropping systems on maize yields during the long rains season in different agroecological zones in Western Kenya.

Effective climate change communication for sustainable development in rural Zimbabwe.

Effects of adaptation to rainfall variability on households’ livelihood vulnerability in Kitui South Sub-County, Kenya.

Effects of climate change on food security: A case study of Teff in Ethiopia.

Effects of nutrition education and counseling on the nutritional status of alcoholics in Kiambu County, Kenya.

Efficiency of climate change’s adaptation strategies for household food safety in Thion Commune, Burkina Faso.

Engaging the Private Sector to enhance SDG 12 (sustainable production and consumption) and SDG 11 (sustainable cities) Implementation in the global south: Policy insights from the one planet sustainable lifestyles and education programme.

Evaluating the sustainability of conservation agriculture as practised in Eastern Kenya.

Evaluation of Trichoderma Asperellum and Gliocladium Catenulatum in biocontrol of root rot of beans in soilless culture in Nakuru County.

Farmers’ adaptation strategies to climate change in arid and semi-arid areas of East Africa.

Farmers’ perception of climate change and adaptations used in rain-fed rice systems in Côte d’Ivoire.

Fencing lands to enhanced climate change resilience, promoting biodiversity regeneration and improved livelihoods of climate change in Makueni County.

Flood vulnerability and its mitigation in informal settlements in Nairobi.

Flooding in eight (8) villages under Kwaita Block Kwali Area Council of the Federal Capital Territory Abuja.

Flow of climate finance to enhance community resilience.

Food security in Cameroon: Options for a prodigal food garret for neighbouring countries come 2035 amidst climate change.

Food security through community driven forest restoration program in Maasai Mau Water Tower.

Gadam sorghum, a climate smart crop.

Good practices and lessons learned from implementing of a climate risk finance project in the most vulnerable areas of Sudan.

Government policies: The future for climate mitigation and adaptation in East Africa.

Growing climate resilient trees: performance of 8-year-old Terminalia Brownii spacing trial in Kenyan ASALs.

Impact of climate change on household food production among small-scale farmers in Kitui County.

Impact of Climate Variability on Food Security in Kenya: A case Study of Kisii County.

Impact of climate change on food security in Northern Tanzania.

Implication of Climate Change on Academic Library services in Kenya.

Implications of IPCC’s Special Reports on Oceans and Cryosphere in Africa.

Influence of Agro-Ecological Zone on Macadamia Tree Growth and Yields under Smallholder Cultivation in Malawi.

Influence of different amounts of feeding Rhodes Grass hay on digestibility, nitrogen balance and methane emission in Boran steers.

Kenya’s newspapers’ discursive construction of locust invasion.

Knowledge levels on climate variability adaptation strategies among small-scale farmers In Kitui County, Kenya.

Larger beer production from Cassava (Manihot Esculenta Crantz) Hydrolysate.

Mainstreaming gender in scaling up community based mitigation and adaptation of climate change: A case study of Voi River.

Mainstreaming the interventions of climate change to rural communities for sustainable development: case of pastoral communities in Turkana County, Kenya.

Materials Science and Climate Change Mitigation.

Micro-catchment techniques development, sub-surface irrigation management and resource use efficiency on climate smart banana productivity in degraded dryland coarse-textured soils in Embu County, Kenya.

Nematode community assemblage in maize agroecosystems: Potential impacts of climate change.

Nodulation signals in common bean, Phaseolus Valgaris. A case of cellular biofactory.

Organic agriculture: The nexus of food security and climate action.

Papaya Leaves (Carica Papaya): A potential remedy in the management of dengue fever.

Participation of young people in climate action to achieve peace and security in Kenya.

Perception of climate change impacts under poverty lens: An analysis of Kenyan coastal communities.

Performance characterization of a prototype parabolic dish solar concentrator.

Performance of divergent elite cassava genotypes in dry and wet cool Counties in Kenya.

Perspectives & initiatives by university students in Kenya in combating climate change.

Phytochemical analysis of crude extracts of Tithonia Diversifolia and Kigelia Africana and their antimicrobial activities against Fusarium Oxysporum in Tomatoes.

Potato as a food and nutrition security crop: Effect of cooking methods on nutritional quality of potato.

Potential of roof rainwater harvesting for climate change adaptation: A case of the University of Embu.

Potential of vermicomposting livestock manures for climate change mitigation.

Potential source and concentration of atmospheric air pollution in Kenya.

Potential use of finger millet: Nutrition profile, health benefits and food security.

Response of Cowpeas to different integrated nutrient and water management technologies in the Southern Rangelands of Semi-Arid Eastern Kenya.

Roads: Instruments for rainwater harvesting, food security and climate resilience in Arid and Semi-arid Areas.

Role of African indigenous vegetables in food security: A Case of Crotalaria Spp (Mitoo).

Role of ethics in meeting Kenya’s climate change adaptation needs.

Role of nanotechnology across the farm to fork continuum.

Role of psychology in climate change.

Role of women in climate change mitigation measures.

Rural food supply chain resilience strategies during desert locust invasion: A Literature Review.

Sensory evaluation of reduced syneresis jam and marmalade containing gum Arabic from Acacia Senegal var. Kerensis

Significance of inclusion in climate change financing.

Smallholder farmers’ perception to climate change and adoption of climate smart agriculture practices in Masaba Sub-County, Kisii, Kenya.

Socio-economic characteristics and determinants of NCTP on households’ food security status in Ekiti State, South West, Nigeria.

Soil fertility prediction for promoting agriculture in Madagascar: A case of Vakinankaratra area.

Spatial variation of soil organic carbon stored in the mangrove forests of Lamu, Kenya.

Strategies used by women to cope with climate change impacts on livelihoods in Bungoma County of Western Kenya.

Suitability and sustainability assessment of climate smart agriculture in Turkana County, Kenya.

Suitability of tea growing zones of Kenya under changing climate and modelling less regret agrometeorological options.

Sustainability of Kenyan coffee sector in the wake of climate change.

Sustainable land management practices for climate change adaptation by maize farmers in Ido Local Government Area Oyo State.

The resource curse and tragedy of the commons mitigation in Kenya.

Transaction costs and participation in avocado export marketing in Murang’a County, Kenya.

Understanding energy use and promoting health practices in rural/peri-urban
communities in Africa.

Uptake of Modern Kiln Technology in Mutomo, Kitui County, Kenya.

Urban growth, climate variability and water resources in Ijebuland, Southwest Nigeria.

Use of agricultural biodiversity conservation practices among farmers in Niger state, Nigeria.

Use of climate information services through an innovation systems approach.

Use of rice husk biochar in carbon sequestration and improvement of soil fertility.

Use of solar as alternative source of power in alleviating post-harvest losses of dairy products in selected counties in Mt. Kenya Region.

Using net covers in kitchen gardens for improving food nutrition and health among the small-scale farmers in coastal Kenya.

Water Productivity: Increasing water productivity for farmers by 25%:  practical approach.

Yield gap analysis of dairy cow production at smallholder dairy farms in the Kenyan highlands.

Zai Pit integration on soil moisture conservation for enhanced nutrient availability and   improved crop yields in Semi-Arid Areas.